charlotte private chef Featured:
The Tiny Chef in the Spotlight
In the press
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WBTV 3
WBTV NEWS SEGMENT
Charlotte Private Chef Susanne Dillingham visited WBTV News Saturday Morning to share her recipe for gazpacho using fresh tomatoes, honeydew, cantaloupe, and even mango.
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Charlotte Magazine
FOOD NETWORK'S SHOW, Extreme Chef
Charlotte's own Susanne Dillingham is one of seven chefs from around the country who were (literally) dropped into a remote location to compete by cooking in extreme conditions.
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Charlotte magazine
DRINKS WITH SUSANNE DILLINGHAM
Over risotto and wine, Apicius International School of Hospitality and International Sommelier Guild graduate Susanne Dillingham of The Tiny Chef dishes on her dream catering job and local farms.
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YouTube
FARM TO TABLE GNOCCHI
Chef Susanne Dillingham shows you the method to make a classic gnocchi with basil pesto, and tell you a little about her culinary training in Italy and farm life in North Carolina.
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GIGLIOCOOKING.COM
GIGLIOCOOKING SCHOOL IN FLORENCE
Susù is a renowed caterer and cooking teacher since then, that is just after the school, when she went back to America, to Charlotte in North Carolina. Her name “the Tiny Chef”.
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CHARLOTTE SMARTY PANTS
INTERVIEW WITH MOLLY HAMMONDS
We recently hosted a wonderful party for a friend’s 40th birthday, and decided to use an in-home chef, Susanne Dillingham (a.k.a. The Tiny Chef). We had so much fun with Susanne!
The Tiny chef
Extreme food competition- food network
Seven of America's most fearless chefs test their physical prowess, mental toughness, and culinary skills on Extreme Chef, hosted by TV veteran and seasoned world traveler Marsh Mokhtari. The grueling and seemingly impossible culinary challenges are judged by a rotating panel of notable guest judges, including Simon Majumdar (Next Iron Chef judge and food journalist), Ben Sargent (host of Cooking Channel’s Hook, Line & Dinner), and Troy Johnson (host of Crave, food critic and journalist).
