charlotte private chef Featured:

The Tiny Chef in the Spotlight

In the press

  • The Tiny Chef in "extreme" food competition

    WBTV 3

    WBTV NEWS SEGMENT

    Charlotte Private Chef Susanne Dillingham visited WBTV News Saturday Morning to share her recipe for gazpacho using fresh tomatoes, honeydew, cantaloupe, and even mango.

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  • Extreme Chef contestant Susanne Dillingham

    Charlotte Magazine

    FOOD NETWORK'S SHOW, Extreme Chef

    Charlotte's own Susanne Dillingham is one of seven chefs from around the country who were (literally) dropped into a remote location to compete by cooking in extreme conditions.

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  • Charlotte magazine

    DRINKS WITH SUSANNE DILLINGHAM

    Over risotto and wine, Apicius International School of Hospitality and International Sommelier Guild graduate Susanne Dillingham of The Tiny Chef dishes on her dream catering job and local farms.
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  • FARM TO TABLE GNOCCHI

    YouTube

    FARM TO TABLE GNOCCHI

    Chef Susanne Dillingham shows you the method to make a classic gnocchi with basil pesto, and tell you a little about her culinary training in Italy and farm life in North Carolina.

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  • Charlotte Chef Susanne Dillingham

    GIGLIOCOOKING.COM

    GIGLIOCOOKING SCHOOL IN FLORENCE

    Susù is a renowed caterer and cooking teacher since then, that is just after the school, when she went back to America, to Charlotte in North Carolina. Her name “the Tiny Chef”.

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  • Chef Susanne Dillingham is a farm to table chef

    CHARLOTTE SMARTY PANTS

    INTERVIEW WITH MOLLY HAMMONDS

    We recently hosted a wonderful party for a friend’s 40th birthday, and decided to use an in-home chef, Susanne Dillingham (a.k.a. The Tiny Chef). We had so much fun with Susanne!

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  • THANKSGIVING RECEIPIES BY CHEF SUSANNE DILLINGHAM

    THE CHARLOTTE OBSERVER

    HERO OF THE HOLIDAY POTLUCK: UNFORGETTABLE SIGNATURE RECIPES FROM CHARLOTTE CHEFS

    Chef Susanne Dillingham’s Pappardelle with Lamb Ragu, made from scratch with handmade pasta and a rich, herb-infused lamb sauce, delivers a true taste of Italy.

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The Tiny chef

Extreme food competition- food network

Seven of America's most fearless chefs test their physical prowess, mental toughness, and culinary skills on Extreme Chef, hosted by TV veteran and seasoned world traveler Marsh Mokhtari. The grueling and seemingly impossible culinary challenges are judged by a rotating panel of notable guest judges, including Simon Majumdar (Next Iron Chef judge and food journalist), Ben Sargent (host of Cooking Channel’s Hook, Line & Dinner), and Troy Johnson (host of Crave, food critic and journalist).